Why did the tomato blush? He saw the salad dressing.
So now that your garden is growing and maybe you have some
lettuce and spinach growing I thought I would share one of my favorite recipes
with you.
Raspberry Vinaigrette
Ingredients:
2 tbls raspberry vinegar
2 tbls raspberry jam
1/3 c. of vegetable oil (olive oil works well too)
Combine your vinegar and jam together in a blender or small
bowl. Add oil place in a bottle and
shake well. Pour over salad. This recipe makes ¾ c.
Enjoy!
Mix it up, don’t have raspberry jam, use grape, strawberry
or peach. I sometimes use cranberry sauce.
My Aunt J. makes a wicked good
homemade cranberry sauce that adds a little more tang to my salads.
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